Miron Violet Glass
Lengthening Product Durability & Potency.
Protecting & Preserving Nutritional Value.
The aim is to offer our clients products with exceptional quality. With respect to ingredients, naturalness, potency, taste, storage life and other important criteria, these should comply with the highest quality criteria.
We wish to hand over the products to our clients in such a way that the special quality is completely maintained over a longer time period. Comparable packaging materials limit this requirement as they are not sufficiently able to protect sensitive products from the quality lessening influences of light.
MIRON violet glass provides unique protection to maintain the value of the products at the same high level over a long time period.
Read more about our packaging - download our Miron Glass White Paper
Clear, green and brown glass are permeable in the visible light spectrum
and don't offer enough protection against decomposition caused by light. As an experiment, several herbs and spices were stored for 3 months in several types of glass (violet, brown, clear), and were exposed to the sun for several hours.
After 2 months, the visible quality change was recorded with photographs, and the difference in smell determined in a blind test with volunteers. The illustration shows clearly that the chive samples that were exposed to the sun have bleached in brown and clear glass. The photograph clearly shows that the sample stored in MIRON violet glass has no color change. The smell of the chives stored in MIRON violet glass was also clearly stronger and fresher.